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CLASSIC POUND CAKE Ingredients 31/3 Cups of White Lily All-Purpose Flour(1lb) 2 Cups of Dixie Crystal Sugar (1lb) 7 Large Ingredients: * 1 pound of salted butter 4 sticks, room temperature * 3 cups sugar * 6 large eggs room temperature * 4 cups all Looking for the easiest, fluffiest, and most delicious pound cake recipe? This Two-Step Poundcake Recipe is the ultimate dessert
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Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step!